We celebrate artistry in everything our chef creates. Everything made by hand from the best ingredients. Our menu, designed by our passionate chef, showcases new, engaging riffs on Antipasto, North Carolina Trout, Roasted Maine Lobster, Little Neck Clams, Wild Canadian Mussels, Brasstown Farms Beef Filet, Veal Saltimbocca, Chicken Pappardelle, incorporating only the freshest ingredients.


Our guests may also enjoy a variety of Italian inspired handcrafted cocktails made from the freshest ingredients and prepared by our bar chefs. We feature an extensive wine list that blends the best of Italy and California, including traditional favorites and unique, limited production wines.


Mirror this philosophy in the kitchen with our expert and attentive staff in the dining room, seeing to your every need and taking pride in your enjoyment of the meal.




Soup of The Day, Homemade Grilled Bread 6


House Marinated Olives, Toasted Pine Nuts, Lemon, Manchego, Fett'unta 6


Chicken Liver Pate, English Muffin Bread, Black Pepper, Peach and Balsamic Jam, Sea Salt 10


Butcher's Plate, Trotter Fritti, House Cured Juniper Lardo, Daily Selection of House Charcuterie, Seasonal Accompaniments 12


House Bruschetta, White Anchovy, White Beans, Lemon Bagna Cauda,

Flaked Sea Salt, Aged Balsamic 6


Herb Focaccia, Blistered Heirloom Cherry Tomatoes, Olive Oil, Soft Ricotta 5





Caesar Classico, Parmesan, Torn Garlic Crouton, Creamy Lemon Caper Dressing* 8


Shaved Fennel and Orange, Baby Arugula, Golden Raisins, Toasted Almonds, Hamakua Farms Hearts of Palm, Citrus Herb Vinaigrette 8


Aiken Market Greens, Local Pickled Vegetables, Crispy Housemade Pancetta, Heirloom Tomatoes, Roasted Walnut Balsamic Vinaigrette 7


lnsalata Tricolore, Heirloom Tomatoes, House Pulled Mozzarella, Avocado, Olive Oil 8





Shrimp and Spinach Stuffed Braised Calamari, Saffron Tomatoes, Breadcrumb Salsa 13


Wild Canadian Mussels, Garlic Almond Butter, Parsley, Grilled Focaccia 13


Brasstown Farms Beef Carpaccio*, Arugula, Caper Berries, Lemon, Garlic Crema 14





Caramelized Onion-Black Pepper Gnocchi, House Fennel Sausage, Grilled Escarole Leaves,

Parmesan Cream 19


Linguini with Little Neck Clams, Crushed Red Pepper, Olive Oil, Fresh Parsley, Shaved Asiago 21


Hand Made Fettuccini, Black Pepper Seared Red Shrimp, Tomatoes, Fennel, Marinated Lemon, Brandy Butter Sauce 25


Roasted Maine Lobster, Spaghetti, House Pancetta, Spinach, Saffron Pomodoro Sauce 30


Roasted Chicken Pappardelle, Grilled Artichokes, Greens, Fennel Arriabata Sauce 22





Brasstown Farms Beef Filet*, Charred Broccolini, Marinated Portobello, Mozzarella Curd

Whipped Potatoes, Grated Fresh Local Horseradish 35


Veal Saltimbocca*, Sage, Prosciutto, Garlic Spinach, Roasted Fingerlings, Marsala Wine 27


Zuppa di Pesce, Littleneck Clams, Mussels, Calamari, Haddock, Fennel, Tomato, Grilled Bread 28


North Carolina Rainbow Trout, Roasted Eggplant and Red Pepper Caponata, Creamy Garlic

Polenta, Black Olive Tapenade 27


Vegetarian Mushroom Risotto, Marinated Artichokes, Daily Chef Market Selections,

Parmigiana Reggiano 20





Classic Tiramisu, Espresso, Kahlua, Chocolate Shavings 7


Lemon and Rosemary Olive Oil Cake, Lemon Icing, Lemon Zest 7


Almond Biscotti Semifreddo, Chocolate Sauce, Biscotti Crumbs 6


*consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you

have certain medical conditions




Caparzo Rosso di Montalcino     29


Frescobaldi Pinot Noir, Pomino     46


II Poggione Brunello di Montalcino     120


Frescobaldi Castelgiocondo Brunello di Montalcino     190


Ammiraglia 'Terre More' Cabernet Sauvignon, Tuscany     10     38


Arceno, Chianti Classico     10     38


Castello D'Albola Chianti Classico     34


Borgo Scopeto Chianti Classico     40


Castello 'Castiglioni' Chianti Classico Riserva     33


Volpaia Chianti Classico Riserva 'Organic'     59


Nipozzano Chianti Rufina Riserva     45


Arcanum II Fauno, Super Tuscan     10     38


Le Volte dell'Ornellaia, Super Tuscan     48


Luce 'Lucente' Super Tuscan     59


Michele Satta Piastraia, Super Tuscan     65


Gaja Ca'Marcanda Promis, Super Tuscan     85


Gaja Ca'Marcanda Magari, Super Tuscan     130


Ornellaia, Super Tuscan     250


Masseto, Super Tuscan      700





Ogni Giorno Lambrusco, Emiliglia-Romagna      7     24


Villa Sandi Prosecco, Veneto NV     7     24


Nino Franco 'Rustico' Prosecco, Treviso NV      29


Fantinel Ribolla Gialla Brut     31


Brut Rose, Berlucchi "Cuvee 61," Lombardy NV      10     38


Berlucchi Brut, Franciacorta     49


Ca Del Bosco Cuv Presitge, Franciacorta     65





Attems Pinot Grigio, Venezie Giulia     7     26


Terlato Pinot Grigio, Fruili     39


Dipinti Sauvignon Blanc, Trentino-Alto Adige     7     26


Coppo 'La Rocca', Gavi     8     30


Frescobaldi Chardonnay, Pomino     8     30


11 Poggione Rosato, Montalcino     9     34


Goretti Grechetto, Umbria     26


Anselmi San Vincenzo, Veneto     26


Pecorino, ''Velenosi," Marche     27


Scavino Bianco, Langhe     29


Donna Olimpia Vermentino, Toscana     39


Donna Olimpia Vermentino, Toscana Terlano Pinot Bianco, Alto Adige     39





Borgogno Dolcetto d'alba     9     34


Massolino Dolcetto d'alba     43


Coppo Camp du Rouss

Barbera d'Asti     35


Illuminata Barbera d'Alba     48


Bruno Giacosa Barbera d'Alba     49


Batasiolo Barbaresco     59


Gaja Barbaresco     375


Borgogno No Name Nebbiolo     62


Batasiolo Barolo     65


Tenuta Illuminata Barolo     85


Borgogno Barolo     120


Bruno Giacosa 'Falletto' Barolo     315





Bugiardo 'Il Bugiardo' Ripasso     45


Buglioni Amarone     103


Dal Forno Romano Valpolicella     150


Dal Forno Romano Amarone     500





Goretti Rosso di Montefalco     44


Caprai Sagrantino di Montefalco     154





Corvo Pinot Noir     8     30


Cusumano Merlot     9     34


Butera Nero D'avola     9     34


Donnafugata 'Sedara'

Nero d'Avola     25


Cos Nero Di Lupo     49


Cos Frappato     52





Prirnaterra Prirnitivo     7     26





Teodosio Aglianico Vulture     9     34





Quattro Mani Montepulciano     23





Velenosi Rosso Piceno

Brecciaro     34





Pala Triente Cannonau      39




Restaurant Pictures

Customer Toasts

& Testimonials


Contact  | Get in touch with us.


Phone: (803) 226-0151

227 The Alley

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Alloro's — The Modern Italian Restaurant